Tuesday, April 13, 2010
Italian Night - Bruschetta with Gorgonzola Cheese and Honey
36 slices (1/2-inch thick) baguette bread, about 1 loaf
1/4 cup extra-virgin olive oil
8 ounces Gorgonzola, sliced
3 tablespoons honey
Preheat the oven to 400 degrees F.
Arrange the sliced baguette on a baking sheet. Brush with olive oil. Bake until the bread is pale golden and crisp, about 10 minutes.
Arrange the cheese on the toasts and bake until the cheese is melted, about 3 minutes.
Drizzle the toasts with honey. Place on a serving platter and serve immediately.
All I can say about this recipe was I want more! Another very quick and easy appetizer that looks fancy without having to do much. We actually doubled this recipe which was a good thing since we basically devoured them as soon as they were ready! The Gorgonzola cheese is pricey and it's better to slice the cheese with a non serrated knife to stop the cheese from crumbling.
We got the original recipe here.