Italian Night - Chocolate-Hazelnut Tart

Ingredients
1/2 cup sugar
2 tablespoons all-purpose flour
3 eggs, beaten
1 1/2 cups peeled, chopped, and toasted hazelnuts
8 ounces bittersweet chocolate chips (about 1 cup)
1 cup corn syrup
2 tablespoons butter, melted
1 teaspoon vanilla extract
1/4 teaspoon salt
1 store bought frozen pie crust, defrosted



Directions

Preheat the oven to 325 degrees F.

In a large bowl, mix together the sugar and the flour. Add the eggs, hazelnuts, chocolate chips, corn syrup, butter, vanilla, and salt. Stir well. Pour the mixture into the pie crust. Bake for 1 hour.

Cool the tart for at least 30 minutes before serving.

Critique
 The only downside to this recipe is IT BAKES FOR A FREAKIN HOUR and has to cool FOR ANOTHER FREAKIN 30 MINUTES ha.  But well worth the wait in my opinion.  The Hazelnuts can be a bit expensive, but I'm sure if we had gone to a specialty store they would have had what we needed at a better price.   You do need a specialty tart pan for this recipe. Also when buying the pie crusts make sure you get the ones that come two to a box and are rolled instead of ones that come already in pie tins, they would fit the tart pan better.

Recipe can be found here.

Italian Night - Fried Ravioli

Ingredients

Olive oil, for frying
1 cup buttermilk
2 cups Italian-style bread crumbs
1 box store-bought cheese ravioli (about 24 ravioli)
1/4 cup freshly grated Parmesan
1 jar store bought marinara sauce, heated, for dipping

Directions

Pour enough olive oil into a large frying pan to reach a depth of 2 inches. Heat the oil over medium heat until a deep-fry thermometer registers 325 degrees F.

While the oil is heating, put the buttermilk and the bread crumbs in separate shallow bowls. Working in batches, dip ravioli in buttermilk to coat completely. Allow the excess buttermilk to drip back into the bowl. Dredge ravioli in the bread crumbs. Place the ravioli on a baking sheet, and continue with the remaining ravioli.

When the oil is hot, fry the ravioli in batches, turning occasionally, until golden brown, about 3 minutes. Using a slotted spoon, transfer the fried ravioli to paper towels to drain.

Sprinkle the fried ravioli with Parmesan and serve with a bowl of warmed marinara sauce for dipping.

Critique
These were quick and easy to make and didn't require specialty ingredients which was great!  I think the bag had 36 raviolis which was pretty much perfect to feed 7 of us and that's considering 2 were piggy pregos. ha

We pulled the recipe from here.

Italian Night - Bruschetta with Gorgonzola Cheese and Honey

Ingredients
36 slices (1/2-inch thick) baguette bread, about 1 loaf
1/4 cup extra-virgin olive oil
8 ounces Gorgonzola, sliced
3 tablespoons honey

Directions
Preheat the oven to 400 degrees F.
Arrange the sliced baguette on a baking sheet. Brush with olive oil. Bake until the bread is pale golden and crisp, about 10 minutes.
Arrange the cheese on the toasts and bake until the cheese is melted, about 3 minutes.
Drizzle the toasts with honey. Place on a serving platter and serve immediately.
Critique
All I can say about this recipe was I want more!  Another very quick and easy appetizer that looks fancy without having to do much.  We actually doubled this recipe which was a good thing since we basically devoured them as soon as they were ready! The Gorgonzola cheese is pricey and it's better to slice the cheese with a non serrated knife to stop the cheese from crumbling.


We got the original recipe here.